Omega 3 fatty acids include beneficial properties in preventing inflammation and cardiovascular diseases.
Vitamin E decreases lipid peroxidation in vitro and in vivo by breaking chain propagation.
Vitamin E and omega-3 fatty acid co-supplementation is a good combination to gain antioxidant and anti-inflammatory outcomes.
The manipulation of gut microbiota via the administration of probiotics has been proposed as a potential strategy for the treatment of non-alcoholic fatty liver disease (NAFLD).
So for a holistic approach, EPOSHEL comprises of adequate doses of all 3 giving patients the desired results.